Basic Operation Guide

Before you start

• Make sure the dryer is on level ground with clear airflow around the unit
• Confirm the solar system is connected and the unit is powered on
• Wash hands and prepare a clean work area for handling fish
• Sort fish and remove any that are clearly spoiled before loading
• Keep children and untrained helpers away from the chamber during operation

Step 1 — Prepare the fish

Rinse or prepare fish according to your usual processing practice. For anchovies (dagaa), spread fish evenly so they dry consistently — avoid thick piles in one spot.

Step 2 — Load the dryer

• Open the chamber only when the unit is cool or at a safe standby state
• Place fish on the drying trays in a single, even layer where possible
• Do not overfill — overcrowding slows drying and reduces quality
• Close and secure the chamber door fully before starting a cycle

Step 3 — Start the drying cycle

Switch the dryer on and start the cycle using the on-unit controls provided with your unit. Your Akoliam team will walk you through the first run during setup or training.

Step 4 — Monitor the process

The goal is steady, controlled drying — not maximum heat as fast as possible. Let the sensors and your training guide you on when the batch is approaching readiness.

• Check temperature and humidity readings on the owner portal dashboard
• Watch for unusual drops or spikes that may mean the door is open or load is uneven
• Do not open the chamber repeatedly — heat and humidity escape and extend drying time
• If your unit is linked to the portal, readings update automatically during the cycle

Step 5 — Know when fish is ready

• Use portal readings together with visual checks through the agreed inspection method for your unit
• Properly dried fish should feel dry to the touch, with consistent texture and colour for your market
• If in doubt, contact Akoliam support before unloading a large batch for sale

Step 6 — Unload safely

• Allow brief cooling time if the chamber is hot before opening
• Open the door carefully — hot air may escape
• Remove trays and pack dried fish in clean, covered containers
• Clean loose fish debris from trays before the next load

Safety reminders

• Never block vents or place flammable materials against the unit
• Do not operate a damaged door seal, fan, or sensor unit — report faults immediately
• Only trained operators should adjust settings beyond the standard cycle
• In case of smoke, burning smell, or electrical fault: stop the unit, keep clear, and contact Akoliam support

Need help?

For training, technical support, or portal access, contact Akoliam Limited by email or phone on the Resources page. Dryer owners can also sign in to the owner portal for live readings and alerts.